If you are looking for a really wonderful summer drink that looks pretty too here it is! Megan made this recipe out of my Coastal Living July/August 2009 magazine on Saturday night and it was yummy!
Peach Sangria
1 (750 milliliter) bottle white wine
1 Cup of Peach Schnapps
1/2 Cup Frozen Lemonade concentrated, thawed
2 Nectarines, sliced
1 Cup green or red grapes, whole or sliced
Combine all ingredients in a large pitcher. Cover and chill atleast 2 hours or overnight. Stir before serving. Makes 8 cups
You can freeze some extra grapes too instead of using ice cubes, which will dilute the sangria. Enjoy!
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