Today after Church I finally cooked my pie pumpkin. For those of you who don't know what a pie pumpkin looks like here is a pretty good description. These pumpkins are squatter than a jack-o-lantern type pumpkin, they are lighter and the meat of the pumpkin is more dense. I have cooked these pumpkins for the last 29 years and they make a wonderful pumpkin pie. Where I grew up in northwestern NJ they were called Milk Pumpkins. I guess because they were a pumpkin color with milk in it. That is the only way I can describe it. When I make my Great-Grandmother's Recipe for her pumpkin pie, I will post it on here.
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