This recipe was on Kathi's blog (http://lavenderlaceandthyme.blogspot.com/). It is awesome! My husband would love for me to make this every day of the week if he had his way. It is so easy and tastes just like Eclairs.
Chocolate Éclair Cake
1- 1 lb box graham crackers
2 small packages french vanilla pudding
3 cups milk
8 oz carton cool whip
1 can chocolate frosting
On the bottom of a 13 by 9 inch pan line with whole graham crackers. Mix the pudding and milk with an electric mixer, beat at medium speed for about 2 minutes. Fold in the whipped topping. Pour half the pudding mixture over the bottom layer of graham crackers. Place another layer of graham crackers on top of the pudding mixture. Pour the remaining half of pudding mixture on top of the layer of graham crackers, then cover with a final layer of graham crackers. Frost the top with the can of chocolate frosting. Refrigerate for 24 hours and serve :)
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